A Clos Montblanc classic
Winemaking and aging
Made following the traditional method from the blending of the best Macabeu and Parellada grapes. Minimum aging between 12 and 18 months in bottle.
Yellow with green highlights and fine bubbles. The varietal hints are complemented by milky notes and a delicate, white fruit finish (apple, pear). Pleasant in the mouth, with perfectly-balanced acidity and well-integrated carbonic, it leaves a full and lingering aftertaste.