Cabernet Sauvignon and Merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
Cabernet Sauvignon and Merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
Syrah
D.O. Conca de Barberà
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Sustainable agriculture
Pinot Noir
D.O. Conca de Barberà
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Sustainable agriculture
Merlot
D.O. Conca de Barberà
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Silty clay soil
Alcohol %: 12,5
Organic wine
Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Sustainable agriculture
Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture