Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
-
Merlot
D.O. Conca de Barberà
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
-
Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Silty clay soil
Alcohol %: 12,5
Organic wine
-
Cabernet Sauvignon and merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
-
Grenache and Cabernet Sauvignon
No D.O. (independent wine)
Red wine, 18-24 months in oak
Silty clay soil
Alcohol %: 14.5
Organic wine
