Grenache and Cabernet Sauvignon
No D.O. (independent wine)
Red wine, 18-24 months in oak
Silty clay soil
Alcohol %: 14.5
Organic wine
-
Cabernet Sauvignon and merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
-
Grenache Blanc
D.O. Catalunya
Young white wine
Clay loam soil
Alcohol %: 13
Sustainable agriculture
-
Chardonnay
D.O. Catalunya
White wine, 3-4 months in oak
Loam soil
Alcohol %: 14
Sustainable agriculture
-
Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Silty clay soil
Alcohol %: 12,5
Organic wine
-
Merlot
D.O. Conca de Barberà
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
-
Pinot noir
D.O. Conca de Barberà
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Sustainable agriculture
-
Syrah
D.O. Conca de Barberà
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Sustainable agriculture
-
Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
-
Cariñena, cabernet sauvignon and syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Sustainable agriculture
-
Macabeu and Chardonnay
D.O. Catalunya
Young white wine
Silty clay soil
Alcohol %: 12.5
Sustainable agriculture
-
Tempranillo, Merlot, Syrah
D.O. Catalunya
Young rosé wine
Silty clay soil
Alcohol %: 13.5
Sustainable agriculture
-
Tempranillo
D.O. Catalunya
Red wine, 2-3 months in oak
Calcareous clay soil
Alcohol %: 14,5
Sustainable agriculture
-
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Clay loam soil
Alcohol %: 13.5
Sustainable agriculture
-
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12
Sustainable agriculture
-
Trepat / Pinot noir
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12,5
Sustainable agriculture
-
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
-
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
-
Trepat
DO Cava
10 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
-
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Clay loam soil
Alcohol %: 14.5
Sustainable agriculture
