Grenache and Cabernet Sauvignon
No D.O. (independent wine)
Red wine, 18-24 months in oak
Silty clay soil
Alcohol %: 14.5
Organic wine
Cabernet Sauvignon and merlot
D.O. Conca de Barberà
Clay loam soil
Alcohol %: 14
Grenache Blanc
D.O. Catalunya
Young white wine
Alcohol %: 13.5
Sustainable agriculture
Chardonnay
White wine, 3-4 months in oak
Loam soil
Sauvignon Blanc
Alcohol %: 13
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Pinot noir
Red wine, 6-10 months in oak
Alcohol %: 12.5
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Trepat
Red wine, 10-12 months in oak
Parellada, Macabeu and Sauvignon Blanc
Cariñena, cabernet sauvignon and syrah
Red wine, 12-16 months in oak
Macabeu and Chardonnay
Tempranillo, Merlot, Syrah
Young rosé wine
Tempranillo
Red wine, 2-3 months in oak
Calcareous clay soil
Garrut and Trepat
Red wine, Microvinification in stainless Steel tanks
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Alcohol %: 12
Trepat / Pinot noir
Macabeu / Parellada
12 – 18 months in bottle
Alcohol %: 11.5
10 months in bottle
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak