THE WINERY
In 1988, the Carbonell Figueras family, with a winemaking tradition spanning more than 300 years, began the Clos Montblanc winery project. The winery has the space and equipment for modern vinification, where our estate wines are crafted. It also features an ageing area with over 1,000 oak barrels.
THE WINEMAKER
Carla Artiol grew up in the heart of Priorat, in a family with a long winemaking tradition, where she developed a deep passion for wine from a very young age. Before arriving in Conca de Barberà, she worked in leading wineries across different regions of Spain and the United States.
This experience has shaped her winemaking style, defined by the blend of traditional methods and grape varieties with cutting-edge vinification techniques.
THE WINES
We craft wines from both local varieties such as Trepat, Carinyena, and Parellada, and international ones like Chardonnay and Pinot Noir. Our blends pay tribute to the winemaking history of our land and aim to achieve the perfect balance, while our single-varietal wines seek harmony between each grape and our soils.
“Bodegas Concavins SA has been a beneficiary of the European Regional Development Fund, whose objective is to improve the competitiveness of SMEs and thanks to which it has implemented an internationalisation plan with the aim of improving its competitive positioning abroad during 2018. To this end, it has had the support of the XPANDE Programme (I/O XPANDE DIGITAL) of the Reus Chamber of Commerce.”
A way of making Europe