Tempranillo, Merlot, Syrah
D.O. Catalunya
Young rosé wine
Silty clay soil
Alcohol %: 13.5
Sustainable agriculture
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Clay loam soil
Alcohol %: 14.5
Pinot noir
D.O. Conca de Barberà
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 12.5
Macabeu / Parellada
12 – 18 months in bottle
Alcohol %: 11.5
Trepat
10 months in bottle
Tempranillo
Red wine, 2-3 months in oak
Trepat / Pinot noir
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Chardonnay
White wine, 3-4 months in oak
Alcohol %: 14
Parellada, Macabeu and Sauvignon Blanc
Young white wine
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Red wine, 10-12 months in oak
Alcohol %: 13
Organic wine
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Macabeu and Chardonnay
Sauvignon Blanc
Cabernet Sauvignon and merlot
Red wine, 18-24 months in oak
Grenache and Cabernet Sauvignon
Grenache Blanc
Cariñena, cabernet sauvignon and syrah
Red wine, 12-16 months in oak