G de GORMAND 2021
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Clay loam soil
Alcohol %: 13.5
Sustainable agriculture
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Clay loam soil
Alcohol %: 13.5
Sustainable agriculture
G de GORMAND is the Passion for Nature
Winemaking & ageing
Prefermerntation at cold temperatures for 5 days, followed by fermentation with a contolled increase in temperatures until 24 ºC. The malolactic fermentation takes place in the same stainless steel tank. After a light clarification, the wine is bottled in a bordelesa bottle tacking maximum care during the whole process to avoid any oxidation.
Tasting note
Attractive, bright & lively red colour. Light and fruity on the palate, with pleasant notes of a mix of red fruits ( raspberry, blackberries, blueberries and gooseberries). On the nose, we find the aromas of these fruits with floral notes.
Type of vine
Garrut: old vines (more than 30 years old) at an altitude of 200 metres. Trepat: Organic farming young vines at an altitude of 362 metres.
Independent wine with a production of 7.000 bottles.