G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
G de GORMAND is the Passion for Nature
Winemaking & ageing
Prefermerntation at cold temperatures for 5 days, followed by fermentation with a contolled increase in temperatures until 24 ºC. The malolactic fermentation takes place in the same stainless steel tank. After a light clarification, the wine is bottled in a bordelesa bottle tacking maximum care during the whole process to avoid any oxidation.
Attractive, bright & lively red colour. Light and fruity on the palate, with pleasant notes of a mix of red fruits ( raspberry, blackberries, blueberries and gooseberries). On the nose, we find the aromas of these fruits with floral notes.
Type of vine
Garrut: old vines (more than 30 years old) at an altitude of 200 metres. Trepat: Organic farming young vines at an altitude of 362 metres.
Independent wine with a production of 7.000 bottles.