Pinot noir
D.O. Conca de Barberà
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Sustainable agriculture
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Trepat / Pinot noir
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12,5
Sustainable agriculture
Pinot noir
D.O. Conca de Barberà
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Sustainable agriculture
Trepat / Pinot noir
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12,5
Sustainable agriculture
