Trepat / Pinot noir
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12,5
Sustainable agriculture
-
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
-
Trepat
DO Cava
10 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
-
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
