Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Trepat
10 months in bottle
Macabeu / Xarel·lo / Parellada
18 – 24 months in bottle
Alcohol %: 12
Trepat / Pinot Noir
Alcohol %: 12,5