Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
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Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Silty clay soil
Alcohol %: 12,5
Organic wine
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Merlot
D.O. Conca de Barberà
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
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Cabernet Sauvignon and merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
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Grenache and Cabernet Sauvignon
No D.O. (independent wine)
Red wine, 18-24 months in oak
Silty clay soil
Alcohol %: 14.5
Organic wine
