Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
Sauvignon Blanc
Silty clay soil
Alcohol %: 12,5
Organic wine
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Cabernet Sauvignon and merlot
Red wine, 18-24 months in oak
Alcohol %: 14,5
Grenache and Cabernet Sauvignon
No D.O. (independent wine)
Alcohol %: 14.5