BRUT PREMIUM CAVA
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
A Clos Montblanc classic
Winemaking and aging
Made following the traditional method from the blending of the best Macabeu and Parellada grapes. Minimum aging between 12 and 18 months in bottle.
Tasting note
Yellow with green highlights and fine bubbles. The varietal hints are complemented by milky notes and a delicate, white fruit finish (apple, pear). Pleasant in the mouth, with perfectly-balanced acidity and well-integrated carbonic, it leaves a full and lingering aftertaste.
Type of vine
Local varieties.