XIPELLA BLANC 2023
Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
A homage to our land
Winemaking and aging
After gentle pressing, the must is debourbaged and transferred to stainless steel tanks to ferment at a controlled temperature from 14 to 18 °C.
Tasting note
Brilliant, pale yellow colour with greenish highlights. Aromas of white fruit (pear, apple) with citric notes.
Very fresh and with crisp acidity. In the mouth, it lingers and recalls the freshness of fruit.
Type of vine
Vines located below the Miramar Range, at an altitude of 400 meters.