Trepat
DO Cava
10 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Macabeu / Parellada
12 – 18 months in bottle
Trepat / Pinot Noir
18 – 24 months in bottle
Alcohol %: 12,5
Macabeu / Xarel·lo / Parellada
Alcohol %: 12
Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Parellada, Macabeu and Sauvignon Blanc
Young white wine
Alcohol %: 12.5
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Pinot Noir
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Merlot
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
Sauvignon Blanc
Organic wine
Chardonnay
D.O. Catalunya
White wine, 3-4 months in oak
Alcohol %: 14
Grenache Blanc
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak