Cabernet Sauvignon and Merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
Grenache Blanc
D.O. Catalunya
Young white wine
Alcohol %: 13
Sustainable agriculture
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Pinot Noir
Red wine, 6-10 months in oak
Loam soil
Merlot
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
Sauvignon Blanc
Alcohol %: 12,5
Chardonnay
White wine, 3-4 months in oak
Alcohol %: 14
Cariñena, Cabernet Sauvignon and Syrah
Red wine, 12-16 months in oak
Parellada, Macabeu and Sauvignon Blanc
Alcohol %: 12.5
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12
Trepat / Pinot Noir
Macabeu / Parellada
12 – 18 months in bottle
Alcohol %: 11.5
Trepat
10 months in bottle