Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Trepat
10 months in bottle
Macabeu / Xarel·lo / Parellada
18 – 24 months in bottle
Alcohol %: 12
Trepat / Pinot Noir
Alcohol %: 12,5
Grenache Blanc
D.O. Catalunya
Young white wine
Clay loam soil
Alcohol %: 13
Cabernet Sauvignon and Merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Alcohol %: 14,5
Organic wine
Chardonnay
White wine, 3-4 months in oak
Loam soil
Alcohol %: 14
Merlot
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
Pinot Noir
Red wine, 6-10 months in oak
Sauvignon Blanc
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Parellada, Macabeu and Sauvignon Blanc
Alcohol %: 12.5
Cariñena, Cabernet Sauvignon and Syrah
Red wine, 12-16 months in oak