Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Sustainable agriculture
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak
Organic wine
Sauvignon Blanc
Young white wine
Silty clay soil
Alcohol %: 12,5
Grenache Blanc
D.O. Catalunya
Alcohol %: 13
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Chardonnay
White wine, 3-4 months in oak
Loam soil
Alcohol %: 14
Parellada, Macabeu and Sauvignon Blanc
Alcohol %: 12.5
Trepat / Pinot Noir
18 – 24 months in bottle
Pinot Noir
Red wine, 6-10 months in oak
Trepat
10 months in bottle
Macabeu / Xarel·lo / Parellada
Alcohol %: 12