G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
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Cabernet Sauvignon and Merlot
D.O. Conca de Barberà
Red wine, 18-24 months in oak
Clay loam soil
Alcohol %: 14,5
Organic wine
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Merlot
D.O. Conca de Barberà
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
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Pinot Noir
D.O. Conca de Barberà
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Sustainable agriculture
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Syrah
D.O. Conca de Barberà
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Sustainable agriculture
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Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Sustainable agriculture