Grenache and Cabernet Sauvignon
No D.O. (independent wine)
Red wine, 18-24 months in oak
Silty clay soil
Alcohol %: 14.5
Organic wine
Cabernet Sauvignon and Merlot
D.O. Conca de Barberà
Clay loam soil
Alcohol %: 14,5
Grenache Blanc
D.O. Catalunya
Young white wine
Alcohol %: 13
Sustainable agriculture
Chardonnay
White wine, 3-4 months in oak
Loam soil
Alcohol %: 14
Sauvignon Blanc
Alcohol %: 12,5
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Pinot Noir
Red wine, 6-10 months in oak
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Parellada, Macabeu and Sauvignon Blanc
Alcohol %: 12.5
Cariñena, Cabernet Sauvignon and Syrah
Red wine, 12-16 months in oak
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
Red wine, Microvinification in stainless Steel tanks
Alcohol %: 13.5
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Trepat
10 months in bottle