Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Sustainable agriculture
Parellada, Macabeu and Sauvignon Blanc
Young white wine
Alcohol %: 12.5
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Sauvignon Blanc
Silty clay soil
Alcohol %: 12,5
Organic wine
Pinot Noir
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Chardonnay
D.O. Catalunya
White wine, 3-4 months in oak
Alcohol %: 14
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Alcohol %: 14.5
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak
Grenache and Cabernet Sauvignon
No D.O. (independent wine)
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
Red wine, Microvinification in stainless Steel tanks
Alcohol %: 13.5
Grenache Blanc
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Trepat
10 months in bottle