Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Clay loam soil
Alcohol %: 14,5
Sustainable agriculture
Parellada, Macabeu and Sauvignon Blanc
Young white wine
Alcohol %: 12.5
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Sauvignon Blanc
Silty clay soil
Alcohol %: 12,5
Organic wine
Pinot Noir
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Grenache Blanc
Chardonnay
D.O. Catalunya
White wine, 3-4 months in oak
Alcohol %: 14
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Alcohol %: 14.5
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak
Grenache and Cabernet Sauvignon
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Trepat
10 months in bottle