Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Silty clay soil
Alcohol %: 12,5
Organic wine
Parellada, Macabeu and Sauvignon Blanc
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Alcohol %: 14
Cariñena, Cabernet Sauvignon and Syrah
Red wine, 12-16 months in oak
Alcohol %: 14,5
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Grenache Blanc
Alcohol %: 13
Pinot Noir
Red wine, 6-10 months in oak
Loam soil
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Alcohol %: 14.5
Chardonnay
D.O. Catalunya
White wine, 3-4 months in oak
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak
Grenache and Cabernet Sauvignon
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Trepat
10 months in bottle