Trepat
DO Cava
10 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Macabeu / Parellada
12 – 18 months in bottle
Trepat / Pinot Noir
18 – 24 months in bottle
Alcohol %: 12,5
Macabeu / Xarel·lo / Parellada
Alcohol %: 12
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Clay loam soil
Alcohol %: 13.5
Cariñena, Cabernet Sauvignon and Syrah
D.O. Conca de Barberà
Red wine, 12-16 months in oak
Alcohol %: 14,5
Parellada, Macabeu and Sauvignon Blanc
Young white wine
Alcohol %: 12.5
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Pinot Noir
Red wine, 6-10 months in oak
Loam soil
Alcohol %: 13
Merlot
Red wine, 12-14 months in barrel
Silty clay soil
Alcohol %: 15
Sauvignon Blanc
Organic wine
Chardonnay
D.O. Catalunya
White wine, 3-4 months in oak
Alcohol %: 14
Grenache Blanc
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak