Parellada, Macabeu and Sauvignon Blanc
D.O. Conca de Barberà
Young white wine
Clay loam soil
Alcohol %: 12.5
Sustainable agriculture
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Alcohol %: 13.5
Sauvignon Blanc
Silty clay soil
Alcohol %: 12,5
Organic wine
Cariñena, Cabernet Sauvignon and Syrah
Red wine, 12-16 months in oak
Alcohol %: 14,5
Merlot
Red wine, 12-14 months in barrel
Alcohol %: 15
Syrah
Red wine, 12-14 months in oak
Calcareous soil
Alcohol %: 15.5
Garnacha, Carignan and Cabernet Sauvignon
No D.O. (Signature wine)
Red wine, 16 months in oak
Alcohol %: 14.5
Grenache Blanc
D.O. Catalunya
Alcohol %: 13
Chardonnay
White wine, 3-4 months in oak
Loam soil
Alcohol %: 14
Pinot Noir
Red wine, 6-10 months in oak
Cabernet Sauvignon and Merlot
Red wine, 18-24 months in oak
Grenache and Cabernet Sauvignon
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12
Trepat / Pinot Noir
Macabeu / Parellada
12 – 18 months in bottle
Alcohol %: 11.5
Trepat
10 months in bottle