G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Clay loam soil
Alcohol %: 13.5
Sustainable agriculture
G de Gormand, the Child of Springtime, is born from the blend of Garrut from the vinyards of the sea and Trepat from the medieval land.
Garrut and Trepat
No D.O. (independent wine)
Red wine, Microvinification in stainless Steel tanks
Clay loam soil
Alcohol %: 13.5
Sustainable agriculture
A great story can begin with a good cava…
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12
Sustainable agriculture
Macabeu / Xarel·lo / Parellada
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12
Sustainable agriculture
Trepat / Pinot Noir
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12,5
Sustainable agriculture
Trepat / Pinot Noir
DO Cava
18 – 24 months in bottle
Calcareous clay soil
Alcohol %: 12,5
Sustainable agriculture
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Macabeu / Parellada
DO Cava
12 – 18 months in bottle
Calcareous clay soil
Alcohol %: 11.5
Sustainable agriculture
Other wines and cavas from Clos Montblanc with international distribution
Other wines and cavas from Clos Montblanc with international distribution
Our wines have won awards in international competitions.
